Our unique seaweed gin is flavoured and inspired by our wild Pembrokeshire coast and the seaweed and coastal botanicals that fill it. We forage our seaweed and rock samphire by hand ourselves, ensuring the highest quality flavour.
Our next two botanicals are Sea Buckthorn berries and Gorse flowers. Both of these spiky bushes are found along the cliffs and sand dunes of our coastline. The gin is then rounded out with thyme, which marries well with savouriness- and bitter orange which compliments the Sea Buckthorn and Gorse.
Our seaweed gin is rich and savoury, with hints of umami and an almost briney nose to it. It’s still distilled in the London Dry style, so whilst it retains a lot of character it’s still quite a versatile gin.